Protein crispies
Extruded crispies for functional food and nutrition applications.
Sports & Nutrition
Extruded ingredients for nutrition applications
Protein crispies, cereals, snacks and functional extruded formats for professional food and nutrition applications.
Positioning
Start with the product format
DFE develops extruded formats around shape, raw-material selection, specifications and the final application.
Product families
Formats for product development
Cereals
Cereal formats with variation in raw material, shape and texture.
Protein snacks
Extruded snack formats for further product development.
Functional inclusions
Inclusions developed for texture, appearance and product experience.
Instant products
Extruded formats for instant and convenience concepts.
Raw materials
Sources and blends per recipe
Product development can combine different raw-material directions depending on the desired format, application and product specification.
Soy
A raw-material direction within product development and recipe alignment.
Pea
A raw-material direction within product development and recipe alignment.
Fava bean
A raw-material direction within product development and recipe alignment.
Wheat
A raw-material direction within product development and recipe alignment.
Rice / maize
A raw-material direction within product development and recipe alignment.
Blends
A raw-material direction within product development and recipe alignment.
Customization
Develop around shape, size, texture and application
Shape
Part of the technical product alignment.
Size
Part of the technical product alignment.
Texture
Part of the technical product alignment.
Color
Part of the technical product alignment.
Flavor
Part of the technical product alignment.
Density
Part of the technical product alignment.
Recipe
Part of the technical product alignment.
Application behavior
Part of the technical product alignment.
Applications
Designed for the end application
Bars
Format development aligned with the application and intended product experience.
Granola
Format development aligned with the application and intended product experience.
Cereals
Format development aligned with the application and intended product experience.
Chocolate
Format development aligned with the application and intended product experience.
Snacks
Format development aligned with the application and intended product experience.
Yoghurt / desserts
Format development aligned with the application and intended product experience.
Co-development / sample process
From product concept to sample
Brief
A technical route to assess product fit and application performance step by step.
Product format
A technical route to assess product fit and application performance step by step.
Recipe direction
A technical route to assess product fit and application performance step by step.
Trial
A technical route to assess product fit and application performance step by step.
Sample
A technical route to assess product fit and application performance step by step.
Application feedback
A technical route to assess product fit and application performance step by step.
Scale-up review
A technical route to assess product fit and application performance step by step.
Sample CTA