Texture & application
Coating Solutions
Crumbs, panko-style products, breaders, inclusions and coating development for professional food applications.
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Food extrusion · The Netherlands
Engineering
Food Texture
Coating solutions, nutrition formats and co-manufacturing for professional food producers.
Functional formats
Sports & Nutrition
Crispies, cereals, protein snacks and other extruded formats for food producers and product developers.
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Development to production
Co-Manufacturing
Co-development, trials, scale-up, production and downstream support within one structured project route.
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Why food producers work with DFE
Production experience
Extensive experience in food extrusion, product development and industrial production.
Custom extrusion
From product concept and trials to a scalable extrusion solution for the intended application.
Co-manufacturing
Co-development, scale-up, production and downstream support within one project route.
Technical core
Engineering food texture
DFE uses powdered raw materials and extrusion technology to create controlled structures for coatings, crispies, cereals, snacks and other food applications. Product parameters are developed around the intended application and production process.
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Co-development
Development and production in one process
R&D, QA, purchasing and production come together in a structured route from product development to industrial production.
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Product and process directions
Crumbs
Wheat, rice and maize-based variants for food applications.
Panko-style
Extruded coatings available in different textures.
Crispies
Functional extruded formats for nutrition and food applications.
Kleurvarianten
Variations for distinct appearance and product presentation.
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